Is Lotus Biscoff Spread Wheat Free?

Description
Caramelized cinnamon like sweetness with smooth or crunchy texture, often described as thick, spreadable and slightly sticky. Commonly used on toast, pancakes, crackers, fruit, or incorporated into baking and desserts. Reviewers praise its distinctive flavor and versatility, while some note strong sweetness, firmness when cold, price concerns, and jar size.
Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Caramelized cinnamon like sweetness with smooth or crunchy texture, often described as thick, spreadable and slightly sticky. Commonly used on toast, pancakes, crackers, fruit, or incorporated into baking and desserts. Reviewers praise its distinctive flavor and versatility, while some note strong sweetness, firmness when cold, price concerns, and jar size.
Ingredients
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). *Palm oil from sustainable and certified plantations.
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Often paired with Wheat Free
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About this product
Spread · Spreadable


