Is Louis Kemp Crab Delights Imitation Crab Meat - Chunk Style Gluten Free?
Description
Mild, slightly sweet seafood flavor with firm, flaky chunks suitable for salads, sushi rolls, crab cakes, dips, and casseroles. Reviewers commonly note convenience and value for price, praising versatility for cold and cooked dishes while occasionally citing a processed texture or variable firmness between batches, with occasional mild saltiness reported.
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Description
Mild, slightly sweet seafood flavor with firm, flaky chunks suitable for salads, sushi rolls, crab cakes, dips, and casseroles. Reviewers commonly note convenience and value for price, praising versatility for cold and cooked dishes while occasionally citing a processed texture or variable firmness between batches, with occasional mild saltiness reported.
Ingredients
Alaska Pollock , Water , Wheat Starch , Sugar , Contains 2% Or Less Of : Snow Crab Meat , Sorbitol , Natural And Artificial Crab FlavorIng ( Swimming Crab Extract , Snow Crab Extract , Water , Hydrolyzed Soy Protein , Ethyl Alcohol , Salt , Glycerine , Maltodextrin , Sugar , Disodium Guanylate , Disodium Inosinate , Propylene Glycol ) , Mirin Wine ( Sake , Sugar , Salt , Water , Yeast Extract ) , Potassium Chloride , Salt , Sodium Tripolyphosphate , Pollock Oil , Tetrasodium Pyrophosphate , Color Added , Egg Whites , Sodium Citrate , Modified Corn Starch , Lycopene , Soy Lecithin , Paprika Oleoresin .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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