Is Louisa Tri-Color Cheese Tortellini Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Extra Fancy Durum Flour And Semolina (Durum Wheat Flour, Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan (Stabilizer)), Whole Eggs, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Salt, Dehydrated Spinach, Tomato Powder, Food Starch-modified, Powdered Cellulose, Spices, Paprika, Beta Carotene,contains: Milk, Wheat, Eggs
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Where to buy
Louisa Tri-Color Cheese Tortellini is available at 1 retailer
About this product
Pasta · Dried


