Is Louisiana Fish Fry Products Seafood Breading Mix, Fish Fry, Cajun, Crispy Gluten Free?
Description
This Cajun seafood breading mix produces a bold, savory spice profile and a consistently crispy, golden exterior. Commonly used to coat fish, shrimp, chicken, and vegetables for frying or air-frying, reviewers note easy application, reliable crunch, good flavor balance, and versatile use across seafood and other proteins at home regularly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This Cajun seafood breading mix produces a bold, savory spice profile and a consistently crispy, golden exterior. Commonly used to coat fish, shrimp, chicken, and vegetables for frying or air-frying, reviewers note easy application, reliable crunch, good flavor balance, and versatile use across seafood and other proteins at home regularly.
Ingredients
Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Citric Acid, Natural Flavors, Paprika, Tri-calcium Phosphate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.