Is Lou's BBQ Company Lou's BBQ Original Double Smoked Back Bacon Vegetarian?
Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
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Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
Ingredients
Pork, Water, Salt, Tapioca Starch, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Polysorbate 80, Sodium Bicarbonate, Spices, Spice Extracts, Canola Oil, Potassium Lactate, Sodium Diacetate, Smoke Flavour
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.