Is Lou's Kitchen Barbecue Pork Back Ribs in Lou's Whisky Babecue Sauce. Gluten Free?
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Ingredients
Pork, Sauce: Sugars (sugar, glucose, corn syrup solids, blackstrap molasses, dextrose), Water, White vinegar, Tomato paste, Modified corn starch, Salt, Natural flavour, Natural whisky flavour, Spices, Dehydrated onion and garlic, Hydrolyzed soy protein, Concentrated lemon juice, Canola and/or soya oil, Mustard, Citric acid, Xanthan gum, Tamarind extract, Spice extractives, Caramel colour, Seasoning: Water, Modified potato starch, Sugars (brown sugar, corn maltodextrin, glucose solids, dextrose), Soy protein concentrate, Salt, Sodium phosphate, Flavour, Spices (contains mustard), Silicon dioxide, Polysorbate 80, Canola oil, Dehydrated vegetables (garlic, onion, tomato powder), Corn starch, Citric acid, Caramel colour, Xanthan gum, Smoke. Contains: Mustard, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.