Is Lou's Kitchen Barbeque Pork Back Ribs Gluten Free?
Description
Pre-cooked barbeque pork back ribs offer smoky, savory flavor with a tender, slightly fibrous texture; many consumers report meat that pulls from the bone easily while others note occasional chewiness. Commonly reheated for family dinners, cookouts, sandwiches, or game-day gatherings, reviewers frequently cite convenience and packaging and presentation.
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Description
Pre-cooked barbeque pork back ribs offer smoky, savory flavor with a tender, slightly fibrous texture; many consumers report meat that pulls from the bone easily while others note occasional chewiness. Commonly reheated for family dinners, cookouts, sandwiches, or game-day gatherings, reviewers frequently cite convenience and packaging and presentation.
Ingredients
Pork Back Ribs, Sauce [sugars (sugar, Glucose, Concentrated Passion Fruit Juice, Blackstrap Molasses), Tomato Paste, Vinegar, Water, Canola And/or Soybean Oil, Salt, Mustard, Modified Corn Starch, Modified Tapioca Starch, Dehydrated Onion, Dehydrated Garlic, Natural Flavour (with Smoke), Spices, Seasoning, Hydrolyzed Soy Protein, Citric Acid, Tamarind Flavour, Xanthan Gum, Caramel Colour], Seasoning [water, Sugars (brown Sugar, Corn Maltodextrin, Glucose Solids, Dextrose), Modified Potato Starch, Salt, Dehydrated Vegetables (garlic, Onion, Tomato Powder, Soy Protein Concentrate, Sodium Phosphate, Spices (contains Mustard), Flavour, Corn Starch, Citric Acid. Garlic Extract, Caramel Colour, Onion Extract, Xanthan Gum]. Contains: Mustard, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.