Is Lou's Kitchen Barbeque Gluten Free?

Ingredients

Pork Back Ribs, Sauce [sugars (sugar, Glucose, Blackstrap Molasses), Tomato Paste, Water, Vinegar, Modified Corn Starch, Salt, Concentrated Lemon Juice, Soybean Oil, Garlic Powder, Onion Powder, Mustard, Seasoning, Spices, Natural Whiskey Extract, Natural Flavour (with Smoke), Hydrolyzed Soy Protein, Xanthan Gum, Citric Acid, Caramel], Seasoning [water, Sugars (brown Sugar, Corn Maltodextrin, Glucose Solids, Dextrose), Modified Potato Starch, Salt, Dehydrated Vegetables (garlic, Onion, Tomato Powder), Soy Protein Concentrate, Sodium Phosphate, Spices (contains Mustard), Flavour, Corn Starch, Citric Acid, Garlic Extract, Caramel Colour, Onion Extract, Xanthan Gum]. Contains: Mustard, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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