Is Love Cocoa Luxury Charity Advent Calendar Gluten Free?
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Ingredients
Giant Rocher: Praline 38% (Hazelnuts, Sugar), Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Almonds, Lactose, Concentrated Butter (Milk), Cocoa Powder, Emulsifier: Lecithins (Soya), Salt, Natural Vanilla Flavouring, Hazelnut Praline: Praline 30% (Hazelnuts, Sugar), Sucre, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Lactose, Concentrated Butter (Milk), Cocoa Powder, Emulsifier: Lecithins (Soya), Salt, Natural Vanilla Flavouring, Dark Chocolate Ganache: Cocoa Mass, Sugar, Concentrated Butter (Milk), Glucose Syrup, Semi-Skimmed Milk, Cocoa Butter, Invert Sugar Syrup, Stabilizer: Sorbitol, Whole Milk Powder, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Salt, Gianduja Square Truffle: Sugar, Hazelnuts 31%, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Natural Vanilla Flavouring, Honeycomb Chocolate: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin; Flavouring: Natural Vanilla), (4%) Honeycomb Granules (Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate, Rice Flour) Cocoa Solids min. 41%, Milk Solids min. 15%, Salted Caramel Chocolate: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin; Flavouring: Natural Vanilla), (1%) Golden Glitter Sugar (Sugar, Anti-Caking Agent: Potassium Aluminium Silicate; Colours: Titanium Dioxide, Iron Oxide; Glazing Agent: Shellac; Water, Invert Sugar Syrup), (<1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring, Min. Cocoa Solids 41%, Min. Milk Solids 14.5%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.