Is LOVE CORN BBQ Crunchy Corn Low FODMAP?
Description
Smoky barbecue flavor with a pronounced, crisp crunch, often enjoyed straight from the bag or used as a crunchy salad topping, snack mix component, or party nibble. Reviewers commonly note bold seasoning and long-lasting crunch; some mention intense saltiness and uneven seasoning distribution across portions and occasional flavor clumps reported.
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Description
Smoky barbecue flavor with a pronounced, crisp crunch, often enjoyed straight from the bag or used as a crunchy salad topping, snack mix component, or party nibble. Reviewers commonly note bold seasoning and long-lasting crunch; some mention intense saltiness and uneven seasoning distribution across portions and occasional flavor clumps reported.
Ingredients
Corn, Paprika, Onion, Garlic, Sea Salt, Citric Acid, Sugar, Natural Flavouring, High Oleic Sunflower Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.