Is Love Crunch Dark Chocolate & Red Berries Granola Bars Gluten Free?
Description
Portable snack bars offering a balance of dark chocolate richness and tart red-berry tang, with a chewy-crisp granola texture and occasional crunchy clusters. Common uses include quick breakfasts, on-the-go snacks, and lunchbox treats. Customer reviews often note consistent flavor, convenient packaging, satisfying texture, and occasional complaints about sweetness and value.
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Description
Portable snack bars offering a balance of dark chocolate richness and tart red-berry tang, with a chewy-crisp granola texture and occasional crunchy clusters. Common uses include quick breakfasts, on-the-go snacks, and lunchbox treats. Customer reviews often note consistent flavor, convenient packaging, satisfying texture, and occasional complaints about sweetness and value.
Ingredients
Rganic Whole Grain Rolled Oats, Organic Granulated Sugar Cane Juice, Organic Sunflower Oil, Organic Fair Trade Dark Chocolate Chunks (Organic Granulated Sugar Cane Juice, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Dark Cocoa Coating (Organic Granulated Sugar Cane Juice, Organic Palm Kernel Oil, Organic Fair Trade Cocoa Powder (Processed With Alkali), Organic Soy Lecithin, Organic Vanilla (Milk)), Organic Invert Cane Syrup, Organic Dried Coconut, Organic Honey, Organic Fair Trade Cocoa Powder, Organic Freeze Dried Berry Blend (Organic Freeze Dried Strawberries, Organic Freeze Dried Raspberries), Organic Chocolate Flavour, Organic Freeze Dried Strawberry Pieces, Organic Oat Fibre, Organic Oat Syrup Solids (Organic Oat Syrup Solids, Tocopherols (Added To Enhance Freshness)), Sea Salt, Organic Vanilla Flavour, Tocopherols (Added To Enhance Freshness), Contains Statement: Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.