Is LOVE FOOD, CELEBRATION CAKE, VANILLA Gluten Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, SHORTENING (PALM OIL, MONO-AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), EGGS, SPRINKLES [SUGAR, WHEAT FLOUR, RICE FLOUR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL, SOYBEAN OIL), PALM OIL, RICE SYRUP, ARABIC GUM, XANTHAN GUM, CONFECTIONER'S GLAZE, CELLULOSE, CARRAGEENAN, SOY LECITHIN, TITANIUM DIOXIDE, BLUE NO. 1 LAKE, RED NO. 40 LAKE, YELLOW NO.5, RED NO. 3, YELLOW NO. 6, TURMERIC FOR COLOR, BEET JUICE CONCENTRATE, ANNATTO FOR COLOR, VEGETABLE COLOR, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DI-GLYCERIDES, POLYSORBATE 60], CORN STARCH, VANILLA EXTRACT, BAKING SODA, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.