Is Love Good Protein Cookie Dough Flavour Gluten Free?

Ingredients

Protein Blend (collagen Peptides, Whey Protein Isolate, Calcium Caseinate, Soy Protein Isolate), Vegetable Glycerine, Maltitol, Soy Protein Crisp [soy Protein Isolate, Cocoa Powder (processed With Alkali), Tapioca Starch], Whole Milk Powder, Cocoa Butter, Polydextrose, Water, Unsweetened Chocolate, Palm Fat, Natural Flavours, Sunflower Lecithin. Contains Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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