Is Lovemore 4 Cherry Bakewells 190g Gluten Free?

Ingredients

Sugar, Rice Flour, Water, Palm Oil, Potato Starch, Maize Starch, Strawberry Jam, Glucose Syrup, Sugar Syrup, Strawberry Puree Concentrate, Humectant (Glycerol), Water, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Natural Strawberry Flavouring, Colour (Anthocyanin)), Glace Cherries, Cherries , Glucose-fructose Syrup, Sugar, Fruit And Vegetable Concentrates (Carrot, Morello Cherry Concentrate, Sweet Potato, Radish And Apple Natural Colour), Acidity Regulator (Citric Acid)), Dextrose Monohydrate, Rapeseed Oil, Maize Flour, Pasteurised Egg, Glucose Syrup, Corn Flour, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithins), Gelling Agents (Agar, Locust Bean Gum), Sugar Beet Fibre, Stabiliser (Xanthan Gum), Potassium Sorbate), Natural Almond Flavouring, Stabiliser (Hydroxypropyl Methyl Cellulose), Colour (Titanium Dioxide), Acidity Regulator (Citric Acid), Salt, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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