Is Lovemore Chocolate Cake Dairy Free?


Ingredients
Chocolate Éclair Icing (34%) (Sugar, Palm Oil, Glucose Syrup (Preservative (Sulphur Dioxide)), Water, Fat Reduced Cocoa Powder, Rapeseed Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polysorbate 60), Salt, Preservative (Potassium Sorbate), Flavouring), Sugar, Rice Flour, Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Starch (Modified Maize Starch, Rice Starch, Potato Starch), Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Salt, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum)
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


