Is Lovemore Chocolate Cake Gluten Free?
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Ingredients
Chocolate Éclair Icing (34%) (Sugar, Palm Oil, Glucose Syrup (Preservative (Sulphur Dioxide)), Water, Fat Reduced Cocoa Powder, Rapeseed Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polysorbate 60), Salt, Preservative (Potassium Sorbate), Flavouring), Sugar, Rice Flour, Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Starch (Modified Maize Starch, Rice Starch, Potato Starch), Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Salt, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.