Yes! The manufacturer claims that this product is gluten free.

Is Lovemore Chocolate Cake Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Sugar, Rice Flour, Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Glucose Syrup, Fat Reduced Cocoa Powder (4.8%), Humectant (Glycerol), Potato Starch, Rice Starch, Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum), White Chocolate Drops [Sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier (Sunflower Lecithin)], Chocolate Drops [Sugar, Cocoa (Cocoa Butter, Cocoa Mass), Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Inulin, Emulsifier (Sunflower Lecithin)], Raising Agents (Diphosphates, Sodium Carbonates), Modified Maize Starch, Flavouring, Preservative (Potassium Sorbate), Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide). Contains egg. Also, may contain nuts and peanuts. Gluten-free, wheat-free, and milk-free. Suitable for coeliacs.

Check Lovemore Chocolate Cake against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice, Piece

Flavor
ChocolateySweet
Texture
Soft
Commonly used for
SnackingOn The Go
Gluten Free? Lovemore Chocolate Cake | Spoonful