Is L'Oven Fresh Bagel Skinny's 8 Pre-Sliced Everything Gluten Free?
Description
Everything-flavored, thin-style bagels offer a crisp outer crust and tender, slightly chewy interior; pre-sliced convenience suits quick toasting, breakfast sandwiches, and open-faced spreads. Reviewers commonly note consistent seasoning, good toasting performance, and value for portions, while some mention variability in thickness and occasional uneven bake across packages, packaging sometimes varies.
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Why it's not gluten free
- malted barley flour
- wheat gluten
- wheat flour
- wheat
- unbleached enriched flour
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Everything-flavored, thin-style bagels offer a crisp outer crust and tender, slightly chewy interior; pre-sliced convenience suits quick toasting, breakfast sandwiches, and open-faced spreads. Reviewers commonly note consistent seasoning, good toasting performance, and value for portions, while some mention variability in thickness and occasional uneven bake across packages, packaging sometimes varies.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cellulose Fiber, Sugar, Yeast, Wheat Gluten, Toasted Onion, Salt, Monoglycerides, Sunflower Oil, Sesame Seeds, (calcium Propionate, Sorbic Acid (to Retard Spoilage), Poppy Seeds, Garlic, Guar Gum, Calcium Stearoyl Lactylate, Vinegar, Enzymes. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Slice