Is L'oven Fresh Plain Skinnys Bagel Wheat Free?

Description
A thin, plain bagel with a mildly toasted flavor, crisp exterior and soft, slightly chewy interior; commonly sliced and toasted, used for spreads, sandwiches or breakfast sandwiches. Reviewers commonly note its light texture and convenience, while some mention occasional inconsistency in size and toasting performance, with occasional variability in freshness.
Why it's not wheat free
- wheat gluten
- wheat flour
- wheat
- unbleached enriched flour
- malted barley flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
A thin, plain bagel with a mildly toasted flavor, crisp exterior and soft, slightly chewy interior; commonly sliced and toasted, used for spreads, sandwiches or breakfast sandwiches. Reviewers commonly note its light texture and convenience, while some mention occasional inconsistency in size and toasting performance, with occasional variability in freshness.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cellulose Fiber, Sugar, Yeast, Wheat Gluten, Salt, Monoglycerides, Sunflower Oil, [calcium Propionate, Sorbic Acid (to Retard Spoilage)], Guar Gum, Calcium Stearoyl Lactylate, Vinegar, Enzymes. Contains: Wheat. May Contain Sesame Seeds.
Check L'oven Fresh Plain Skinnys Bagel against your own diets in the app.
Take it with you
Scan to open L'oven Fresh Plain Skinnys Bagel in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Wheat Free
Similar Products
About this product
Bread · Roll


