Is L'Oven Fresh Protein Bread Gluten Free?
Description
Loven Fresh Protein Bread is a plant-based bread that offers a healthy option for those looking for a protein-rich and low-carb bread. With 10g of protein and only 4g of net carbs per serving, it provides a balanced nutritional profile. Additionally, the bread contains 4g of fiber, contributing to a well-rounded diet. While no information is available about what people say about the product, these key details make Loven Fresh Protein Bread an appealing choice for individuals seeking a protein-packed bread option.
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Description
Loven Fresh Protein Bread is a plant-based bread that offers a healthy option for those looking for a protein-rich and low-carb bread. With 10g of protein and only 4g of net carbs per serving, it provides a balanced nutritional profile. Additionally, the bread contains 4g of fiber, contributing to a well-rounded diet. While no information is available about what people say about the product, these key details make Loven Fresh Protein Bread an appealing choice for individuals seeking a protein-packed bread option.
Ingredients
Water, wheat protein isolate, whole wheat flour, sunflower seeds, soy protein concentrate, flax seeds, wheat gluten, roasted soy grits, sesame seeds, contains 2% or less of the following: defatted soy flour, apple fiber powder, chickpea flour, wheat bran, soybean oil, raisin juice concentrate, yeast, salt, cultured whey (milk), vinegar. Contains: wheat, soy, milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.