Is LoveRaw Milk Choc Bar Caramel Gluten Free?

Ingredients

Sugar, Water, Cocoa Butter, Dried Gluten-free Oat Powder (4%), Cocoa Mass, Vegetable Fat (shea, Coprah), Glucose Syrup, Almond Paste, Golden Syrup (partially Inverted Refiners Syrup), Dried Rice Powder, Coconut Milk Powder, Faba Bean Flour, Caramelised Sugar, Emulsifier (sunflower Lecithin), Salt, Emulsifiers, Natural Flavouring, Starch, Stabilizer: Pectin, Vanilla Extract. Contains Nuts (almond), Oats. May Also Contain Milk, Egg, Sulphites, Sesame, Peanuts And Other Nuts. Not Suitable For Allergy Sufferers.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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