Is Low carb bread Wheat Free?
Why it's not wheat free
- wheat sourdough
- wheat gluten
- wheat flour
- oat fibre
- ascorbic acid
wheat sourdough
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water; WHEAT gluten; OAT fibre; Potato starch; vegetable oil (rapeseed); Blended honey; Yeast, WHEAT sourdough; Salt; Inactive dry yeast, WHEAT flour (with Calcium, Iron, Niacin, Thiamin); Vegetable oil (sunflower); Preservative: Sorbic acid; Thickener: Xanthan Gum; Flour treatment: Ascorbic acid, Calcium Sulphate, Palm fat; Dried skimmed MILK
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About this product
Bread · Loaf


