Is LOW CARB PROTEIN BAR (CHOCOLATE CHIP COOKIE DOUGH) - 60G Gluten Free?
Description
Chocolate chip cookie-dough flavor presents a sweet, familiar profile with soft, chewy body and intermittent chip-like crunch; commonly consumed as an on-the-go snack, post-exercise bite, or between-meal treat. Customer reviews often note satisfying taste, pleasant texture, convenient portion, and occasional remarks about sweetness or density and comments on packaging durability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Chocolate chip cookie-dough flavor presents a sweet, familiar profile with soft, chewy body and intermittent chip-like crunch; commonly consumed as an on-the-go snack, post-exercise bite, or between-meal treat. Customer reviews often note satisfying taste, pleasant texture, convenient portion, and occasional remarks about sweetness or density and comments on packaging durability.
Ingredients
From, S, Erythritol, Calcium, Iron, Phosphorus, Magnesium, Blend (Whey Protein Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (100% Natural Prebiotic Fibre Derived From Plantsources), Almonds, Water, Cocoa, Unsweetened Chocolate, Cocoa Butter, Erythritol Contains Less Than 2% Of The Following: Salt, Sucralose, Stevia, Peanuts, Cashews, Milk, Natural Flavourings
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Sweet Loren's Chocolate Chunk Cookie Dough
CHOCOLATE CHIP COOKIE DOUGH VANILLA WITH GOBS OF CHOCOLATE CHIP COOKIE DOUGH & FUDGE FLAKES NON-DAIRY FROZEN DESSERT, CHOCOLATE CHIP COOKIE DOUGH
Nature Valley Protein Peanut Butter Dark Chocolate Chewy Bar
CHOCOLATE CHIP ENERGY BAR, CHOCOLATE CHIP
RxBar - Protein Bar - Chocolate Sea Salt - Case of 12 - 1.83 oz.