Is Low fat yogurt, vanilla GERD Friendly?
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Ingredients
Cultured grade a nonfat milk, vanilla base (cane sugar, water, modified corn starch, vanilla flavor with other natural flavors, citric acid, potassium sorbate), sucrose, nonfat dry milk, corn syrup, stabilizer (modified food starch, grade a whey protein concentrate, carrageenan, pectin), grade a cream.
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