Is LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE Pescatarian?
Description
The cheese has a mild, milky flavor with subtle tang and a firm, low-moisture texture that also shreds cleanly and melts into a stretchy, cohesive layer. Commonly used for pizzas, casseroles, sandwiches, and baked dishes, customers mention reliable meltability and convenience; some note occasional blandness or rubbery texture when overcooked.
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Description
The cheese has a mild, milky flavor with subtle tang and a firm, low-moisture texture that also shreds cleanly and melts into a stretchy, cohesive layer. Commonly used for pizzas, casseroles, sandwiches, and baked dishes, customers mention reliable meltability and convenience; some note occasional blandness or rubbery texture when overcooked.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes
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Often paired with Pescatarian
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Where to buy
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE is available at 4 retailers
About this product
Cheese · Piece