Is LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE Low FODMAP?

Description
The cheese has a mild, milky flavor with subtle tang and a firm, low-moisture texture that also shreds cleanly and melts into a stretchy, cohesive layer. Commonly used for pizzas, casseroles, sandwiches, and baked dishes, customers mention reliable meltability and convenience; some note occasional blandness or rubbery texture when overcooked.

Description
The cheese has a mild, milky flavor with subtle tang and a firm, low-moisture texture that also shreds cleanly and melts into a stretchy, cohesive layer. Commonly used for pizzas, casseroles, sandwiches, and baked dishes, customers mention reliable meltability and convenience; some note occasional blandness or rubbery texture when overcooked.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE is available at 4 retailers
About this product
Cheese · Piece


