Is Daisy Cottage Cheese Small Curd 2% Milkfat Low Fat - 24 Oz Low FODMAP?
Description
Mild, slightly tangy flavor with a creamy base punctuated by distinct small curds; texture combines smoothness and gentle chew. Commonly spooned with fruit or honey, spread on toast, added to salads, blended into dips or used in baking. Reviewers note consistent curd size and fresh taste, with occasional variability reported.
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Description
Mild, slightly tangy flavor with a creamy base punctuated by distinct small curds; texture combines smoothness and gentle chew. Commonly spooned with fruit or honey, spread on toast, added to salads, blended into dips or used in baking. Reviewers note consistent curd size and fresh taste, with occasional variability reported.
Ingredients
Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.