Is Velveeta Cheese Original Melts Better 45% Less Fat - 16 Oz Low FODMAP?

Description
Smooth, creamy melt with mild, savory flavor and velvety texture when heated. Commonly used for dips, macaroni, grilled sandwiches, nachos, and casseroles. Reviewers note consistent meltability and convenience, while some report an evident processed taste and predictable, uniform consistency. Heats evenly; forms glossy sauce, blending smoothly into many recipes regularly.

Description
Smooth, creamy melt with mild, savory flavor and velvety texture when heated. Commonly used for dips, macaroni, grilled sandwiches, nachos, and casseroles. Reviewers note consistent meltability and convenience, while some report an evident processed taste and predictable, uniform consistency. Heats evenly; forms glossy sauce, blending smoothly into many recipes regularly.
Ingredients
SKIM MILK, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, WHEY, SALT, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, SODIUM ALGINATE, SODIUM CITRATE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR), CHEESE CULTURE, VITAMIN A PALMITATE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Great cheese
I've been using this for years in my Mac and cheese before I even had celiac. I've called the manufacturer multiple times and they say velveeta modified food starch is from mostly corn and rarely potato. They say if they ever use wheat (which they haven't in many years), Kraft will Mark it on the label. Gluten free and celiac safe 😊 always check the label!

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