Velveeta Cheese Original Melts Better 45% Less Fat - 16 Oz
Description
Smooth, creamy melt with mild, savory flavor and velvety texture when heated. Commonly used for dips, macaroni, grilled sandwiches, nachos, and casseroles. Reviewers note consistent meltability and convenience, while some report an evident processed taste and predictable, uniform consistency. Heats evenly; forms glossy sauce, blending smoothly into many recipes regularly.
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Description
Smooth, creamy melt with mild, savory flavor and velvety texture when heated. Commonly used for dips, macaroni, grilled sandwiches, nachos, and casseroles. Reviewers note consistent meltability and convenience, while some report an evident processed taste and predictable, uniform consistency. Heats evenly; forms glossy sauce, blending smoothly into many recipes regularly.
Ingredients
SKIM MILK, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, WHEY, SALT, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, SODIUM ALGINATE, SODIUM CITRATE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR), CHEESE CULTURE, VITAMIN A PALMITATE.
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Diet Compatibility
Reviews
Great cheese
I've been using this for years in my Mac and cheese before I even had celiac. I've called the manufacturer multiple times and they say velveeta modified food starch is from mostly corn and rarely potato. They say if they ever use wheat (which they haven't in many years), Kraft will Mark it on the label. Gluten free and celiac safe 😊 always check the label!
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