Is Velveeta Cheese Original Melts Better 45% Less Fat - 16 Oz Dairy Free?
Description
Smooth, creamy melt with mild, savory flavor and velvety texture when heated. Commonly used for dips, macaroni, grilled sandwiches, nachos, and casseroles. Reviewers note consistent meltability and convenience, while some report an evident processed taste and predictable, uniform consistency. Heats evenly; forms glossy sauce, blending smoothly into many recipes regularly.
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Description
Smooth, creamy melt with mild, savory flavor and velvety texture when heated. Commonly used for dips, macaroni, grilled sandwiches, nachos, and casseroles. Reviewers note consistent meltability and convenience, while some report an evident processed taste and predictable, uniform consistency. Heats evenly; forms glossy sauce, blending smoothly into many recipes regularly.
Ingredients
SKIM MILK, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, WHEY, SALT, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, SODIUM ALGINATE, SODIUM CITRATE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR), CHEESE CULTURE, VITAMIN A PALMITATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Great cheese
I've been using this for years in my Mac and cheese before I even had celiac. I've called the manufacturer multiple times and they say velveeta modified food starch is from mostly corn and rarely potato. They say if they ever use wheat (which they haven't in many years), Kraft will Mark it on the label. Gluten free and celiac safe 😊 always check the label!
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