Is LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESE, MOZZARELLA GERD Friendly?
Description
Shredded cheese with a mild, milky flavor and elastic, gooey melt; texture is smooth when heated and slightly firm when cold. Commonly used for pizzas, lasagnas, casseroles, sandwiches, and toppings. Customer reviews frequently praise consistent melting and stretch, while some mention occasional clumping or variable shred size and minor saltiness.
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Why it's not GERD friendly
- cheese culture
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Shredded cheese with a mild, milky flavor and elastic, gooey melt; texture is smooth when heated and slightly firm when cold. Commonly used for pizzas, lasagnas, casseroles, sandwiches, and toppings. Customer reviews frequently praise consistent melting and stretch, while some mention occasional clumping or variable shred size and minor saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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About this product
Cheese · Flake