Is LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESE, MOZZARELLA Gluten Free?
Description
Shredded cheese with a mild, milky flavor and elastic, gooey melt; texture is smooth when heated and slightly firm when cold. Commonly used for pizzas, lasagnas, casseroles, sandwiches, and toppings. Customer reviews frequently praise consistent melting and stretch, while some mention occasional clumping or variable shred size and minor saltiness.
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Description
Shredded cheese with a mild, milky flavor and elastic, gooey melt; texture is smooth when heated and slightly firm when cold. Commonly used for pizzas, lasagnas, casseroles, sandwiches, and toppings. Customer reviews frequently praise consistent melting and stretch, while some mention occasional clumping or variable shred size and minor saltiness.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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