Is LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESE, MOZZARELLA Lactose Free?
Description
Shredded cheese with a mild, milky flavor and elastic, gooey melt; texture is smooth when heated and slightly firm when cold. Commonly used for pizzas, lasagnas, casseroles, sandwiches, and toppings. Customer reviews frequently praise consistent melting and stretch, while some mention occasional clumping or variable shred size and minor saltiness.
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Why it's not lactose free
- pasteurized part-skim milk
- cheese culture
pasteurized part-skim milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Shredded cheese with a mild, milky flavor and elastic, gooey melt; texture is smooth when heated and slightly firm when cold. Commonly used for pizzas, lasagnas, casseroles, sandwiches, and toppings. Customer reviews frequently praise consistent melting and stretch, while some mention occasional clumping or variable shred size and minor saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Often paired with Lactose Free
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About this product
Cheese · Flake