Is LOWFAT YOGURT GERD Friendly?
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Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) AND ANNATTO (COLOR). CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L CASEI CULTURES.
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