Is Loyd Grossman Cooking Sauce Leek & Bacon Gluten Free?

Ingredients

Water, Leek (10%), Onion, Double Cream (6%) (Milk), Smoked Streaky Bacon (5%) (Pork, Salt, Preservative (Sodium Nitrite)), Rapeseed Oil, Modified Maize Starch, Chicken Stock (Chicken Stock, Salt, Chicken Fat), Garlic Purée, Whey Protein Concentrate (from Milk), Maize Starch, Ham Bouillon (Pork Stock (Pork Stock, Water, Salt), Salt, Yeast Extract (contains Barley), Whey Powder (Milk), Dried Onion, Sunflower Oil, Celery Extract, Onion Extract, Parsley Extract), Salted Butter (Milk), Egg Yolk Powder, Dried Parsley, Sea Salt, Ground Black Pepper, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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