Is LU Le Petit Beurre Salted Butter Biscuits 167G Low FODMAP?
Description
Light, subtly savory, rich flavor with a crisp, delicate texture that crumbles easily; commonly eaten with tea or coffee, dunked, or served with jam, cheese, or chocolate. Reviewers note consistent taste, satisfying snap, and suitability for snacking, baking bases, and dessert garnish, with occasional comments on fragility and packaging quality.
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Description
Light, subtly savory, rich flavor with a crisp, delicate texture that crumbles easily; commonly eaten with tea or coffee, dunked, or served with jam, cheese, or chocolate. Reviewers note consistent taste, satisfying snap, and suitability for snacking, baking bases, and dessert garnish, with occasional comments on fragility and packaging quality.
Ingredients
WHEAT flour 58 %, butter (from MILK ) 24 %, sugar, raising agents (ammonium carbonates, diphosphates, sodium carbonates), skimmed MILK powder, salt 1 %, emulsifier (E472e)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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