No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Lucas Skwinkles Salsagheti Hot Watermelon Flavor Candy Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

String-like chewy candy offers bold watermelon flavor with a pronounced spicy kick and tangy powdered coating. Consumers often use it as a snack or party treat; reviews commonly note intense flavor, playful texture, messy packaging, and divisive heat levels—some praise its nostalgia while others find it overly spicy or powdery.

Ingredients

Candy Strips: Corn Syrup, Wheat Flour, Sugar, Dextrose, Sorbitol, Citric Acid, Vegetable Fat (Palm Fat), Chili Powder, Glycerin, Iodized Salt, Wheat Fiber, Artificial Flavor, Sodium Lactate, Lactic Acid, Sodium Citrate, Malic Acid, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate and Potassium Sorbate as Preservatives, Color FD&C Red 40. Sauce: Water, Iodized Salt, Citric Acid, Chili Powder, Dextrose, Modified Corn Starch, Xanthan Gum, Caramel Color, Sodium Benzoate and Potassium Sorbate as Preservatives, Ascorbic Acid (Antioxidant), Sucralose, Artificial Flavor.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.