Is Lucerne Butter Salted Sweet Cream - 16 Oz Dairy Free?
Description
Salted, sweet-cream butter with a smooth, spreadable texture suitable for spreading, baking, sautéing, and melting. Commonly used on bread, pastries, vegetables, and for stovetop cooking. Customer reviews frequently note consistent flavor and creamy mouthfeel, with occasional comments about salt level and perceived value for routine household use and storage convenience.
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Description
Salted, sweet-cream butter with a smooth, spreadable texture suitable for spreading, baking, sautéing, and melting. Commonly used on bread, pastries, vegetables, and for stovetop cooking. Customer reviews frequently note consistent flavor and creamy mouthfeel, with occasional comments about salt level and perceived value for routine household use and storage convenience.
Ingredients
pasteurized cream, salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.