Is Lucerne Butter Salted Sweet Cream - 16 Oz Gluten Free?
Description
Salted, sweet-cream butter with a smooth, spreadable texture suitable for spreading, baking, sautéing, and melting. Commonly used on bread, pastries, vegetables, and for stovetop cooking. Customer reviews frequently note consistent flavor and creamy mouthfeel, with occasional comments about salt level and perceived value for routine household use and storage convenience.
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Description
Salted, sweet-cream butter with a smooth, spreadable texture suitable for spreading, baking, sautéing, and melting. Commonly used on bread, pastries, vegetables, and for stovetop cooking. Customer reviews frequently note consistent flavor and creamy mouthfeel, with occasional comments about salt level and perceived value for routine household use and storage convenience.
Ingredients
pasteurized cream, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.