Is Lucerne Dairy Farms Butter Salted Sweet Cream 4 Quarters - 16 Oz Gluten Free?
Description
Lightly salted sweet-cream butter with a smooth, spreadable texture that melts evenly for cooking and baking. Commonly used on toast, in sauces, for sautéing, and as a baking fat. Customer reviews frequently note consistent flavor, easy portioning from quarter sticks, solid meltability, and satisfactory value for everyday use in kitchens.
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Description
Lightly salted sweet-cream butter with a smooth, spreadable texture that melts evenly for cooking and baking. Commonly used on toast, in sauces, for sautéing, and as a baking fat. Customer reviews frequently note consistent flavor, easy portioning from quarter sticks, solid meltability, and satisfactory value for everyday use in kitchens.
Ingredients
Pasteurized Cream (Milk), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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