Is Lucerne Milk Lactose Free - 64 Fl. Oz. Gluten Free?

Description
Smooth, mildly sweet flavor with a creamy, slightly viscous texture that blends easily into beverages and cereal. Commonly used for coffee, baking, cooking, and smoothies. Reviewers note consistent quality, good mixability, and usefulness in recipes, while some mention favorable packaging and the convenience of a larger volume and steady availability.

Description
Smooth, mildly sweet flavor with a creamy, slightly viscous texture that blends easily into beverages and cereal. Commonly used for coffee, baking, cooking, and smoothies. Reviewers note consistent quality, good mixability, and usefulness in recipes, while some mention favorable packaging and the convenience of a larger volume and steady availability.
Ingredients
Milk, Contain Less Than 1% Of: Lactase Enzyme (An Ingredient Not Found In Regular Milk), Vitamin D3
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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