Is Lucerne Whipped Topping Fat Free - 13 Fl. Oz. Gluten Free?

Ingredients

Milk (Adds A Trivial Amount Of Fat), Liquid Sugar (Sugar, Water), Cream (Adds A Trivial Amount Of Fat), Maltodextrin, Nonfat Milk, Contains Less Than 1% Of: Mono And Diglycerides (Adds A Trivial Amount Of Fat), Carrageenan, Cellulose Gum, Cellulose Gel, Mixed Tocopherols (Vitamin E), To Protect Flavor, Natural And Artificial Flavor, Polysorbate 80, Propylene Glycol, Beta Carotene (Color), Propellant: Nitrous Oxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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