Is Lucky Leaf Dessert For One - Peach Crisp Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients contain gluten depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

malted barley and natural flavor
food starch- modified
oats & honey granola rolled oats
natural flavor
oat flour

malted barley and natural flavor

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Peach Dessert Cup Peaches, Water, Sugar, Food Starch- Modified (Corn), Lemon Juice Concentrate, Cultured Sugar, Citric Acid, Ascorbic Acid (Vitamin C), To Maintain Color, Natural Flavor And Color Added, Oats & Honey Granola Rolled Oats, Vegetable Oil, High Oleic Canola Oil, Rosemary Extract, Ascorbic Acid, White Rice, Oat Flour, Molasses, Honey, Contains Less Than 2% Of Each Of The Following: Salt, Malted Barley And Natural Flavor

Check Lucky Leaf Dessert For One - Peach Crisp against your own diets in the app.

Take it with you

Scan to open Lucky Leaf Dessert For One - Peach Crisp in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Lucky Leaf Dessert For One - Peach Crisp in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Details →

Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Details →