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Is Lucky Spoon Bakery, Cupcake Gluten Free Very Strawberry 4 Count, 8 Ounce Dairy Free?

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Description

These strawberry cupcakes offer a pronounced fruity flavor with a soft, moist crumb and light frosting; texture is often described as tender yet sometimes slightly dense. Common uses include quick desserts, snacks, lunchbox treats, and casual gatherings. Customer feedback frequently highlights strong strawberry taste, portion convenience, and occasional texture variability.

Ingredients

Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Strawberry Jam (Sugar, Strawberry Puree, Water, Glucose, Pectin, Citric Acid, Sodium Citrate, Natural Strawberry Flavor, Colour: Red Radish Color) Milk, Water, Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Water, Xanthan Gum, and Salt. Frosting: Powdered Sugar, Butter, Strawberry Jam (Sugar, Strawberry Puree, Water, Glucose, Pectin, Citric Acid, Sodium Citrate, Natural Strawberry Flavor, Colour: Red Radish Color), Milk, Vanilla Extract, Salt, Natural Cream Cheese Flavor

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Is Lucky Spoon Bakery, Cupcake Gluten Free Very Strawberry 4 Count, 8 Ounce Dairy Free? | Spoonful