Is Udis Gluten Free Foods, Bagel Plain Gluten Free 5 Count, 13.9 Ounce Dairy Free?
Description
Plain bagels offer a mildly sweet, neutral flavor and a dense, chewy interior that crisps when toasted. Commonly used for toasting, spreading, and sandwich-building, reviewers note they hold up well for breakfast sandwiches but can be dry or inconsistent in size and texture across batches. Many reviewers prefer them toasted.
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Description
Plain bagels offer a mildly sweet, neutral flavor and a dense, chewy interior that crisps when toasted. Commonly used for toasting, spreading, and sandwich-building, reviewers note they hold up well for breakfast sandwiches but can be dry or inconsistent in size and texture across batches. Many reviewers prefer them toasted.
Ingredients
Water, Brown Rice Flour (rice Flour, Rice Bran With Germ), Tapioca Starch, Canola Oil, Egg Whites, Potato Starch, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Pea Protein, Xanthan Gum, Yeast, Salt, Cultured Corn Syrup Solids, Citric Acid (mold Inhibitor), Enzymes.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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