Is Udis Gluten Free Foods, Bagel Plain Gluten Free 5 Count, 13.9 Ounce Vegan?
Description
Plain bagels offer a mildly sweet, neutral flavor and a dense, chewy interior that crisps when toasted. Commonly used for toasting, spreading, and sandwich-building, reviewers note they hold up well for breakfast sandwiches but can be dry or inconsistent in size and texture across batches. Many reviewers prefer them toasted.
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Description
Plain bagels offer a mildly sweet, neutral flavor and a dense, chewy interior that crisps when toasted. Commonly used for toasting, spreading, and sandwich-building, reviewers note they hold up well for breakfast sandwiches but can be dry or inconsistent in size and texture across batches. Many reviewers prefer them toasted.
Ingredients
Water, Brown Rice Flour (rice Flour, Rice Bran With Germ), Tapioca Starch, Canola Oil, Egg Whites, Potato Starch, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Pea Protein, Xanthan Gum, Yeast, Salt, Cultured Corn Syrup Solids, Citric Acid (mold Inhibitor), Enzymes.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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