Is Lucky Spoon Bakery, Cupcake Gluten Free Very Strawberry 4 Count, 8 Ounce Vegetarian?

Description
These strawberry cupcakes offer a pronounced fruity flavor with a soft, moist crumb and light frosting; texture is often described as tender yet sometimes slightly dense. Common uses include quick desserts, snacks, lunchbox treats, and casual gatherings. Customer feedback frequently highlights strong strawberry taste, portion convenience, and occasional texture variability.

Description
These strawberry cupcakes offer a pronounced fruity flavor with a soft, moist crumb and light frosting; texture is often described as tender yet sometimes slightly dense. Common uses include quick desserts, snacks, lunchbox treats, and casual gatherings. Customer feedback frequently highlights strong strawberry taste, portion convenience, and occasional texture variability.
Ingredients
Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Strawberry Jam (Sugar, Strawberry Puree, Water, Glucose, Pectin, Citric Acid, Sodium Citrate, Natural Strawberry Flavor, Colour: Red Radish Color) Milk, Water, Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Water, Xanthan Gum, and Salt. Frosting: Powdered Sugar, Butter, Strawberry Jam (Sugar, Strawberry Puree, Water, Glucose, Pectin, Citric Acid, Sodium Citrate, Natural Strawberry Flavor, Colour: Red Radish Color), Milk, Vanilla Extract, Salt, Natural Cream Cheese Flavor
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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