Is Lucky Spoon Bakery Fall Frost Pumpkin Cupcake GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not GERD friendly

natural cream cheese flavor
milk

natural cream cheese flavor

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Vitamin D, Calcium, Iron, Potassium, Flour Blend (white Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Milk, Pumpkin, Water, Vanilla Extract, Cinnamon, Soy Lecithin, Xanthan Gum, Salt, Natural Flavor, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Frosting: Powdered Sugar (sugar, Cornstarch), Butter, Milk, Vanilla Extract, Natural Cream Cheese Flavor. Contains Milk, Soy and Egg. Baked in a facility peanuts and tree nuts.

Check Lucky Spoon Bakery Fall Frost Pumpkin Cupcake against your own diets in the app.

Take it with you

Scan to open Lucky Spoon Bakery Fall Frost Pumpkin Cupcake in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.