Is Lucky Spoon Bakery Fall Frost Pumpkin Cupcake Wheat Free?
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Why it's a maybe for wheat free
- flour blend
flour blend
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Vitamin D, Calcium, Iron, Potassium, Flour Blend (white Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Milk, Pumpkin, Water, Vanilla Extract, Cinnamon, Soy Lecithin, Xanthan Gum, Salt, Natural Flavor, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Frosting: Powdered Sugar (sugar, Cornstarch), Butter, Milk, Vanilla Extract, Natural Cream Cheese Flavor. Contains Milk, Soy and Egg. Baked in a facility peanuts and tree nuts.
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Often paired with Wheat Free
This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece