Is Lucky Spoon Bakery, Muffins Cinnamon Streusel Gluten Free, 7.25 Ounce Gluten Free?
Description
Small packaged muffins offer a warm spiced flavor with a sweet crumb topping, a moist interior and a slightly crumbly exterior; commonly served for breakfast or snacks. Reviewers frequently praise taste and convenience, while a minority mention occasional dryness, uneven texture, and packaging concerns, including freshness and size variation issues.
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Description
Small packaged muffins offer a warm spiced flavor with a sweet crumb topping, a moist interior and a slightly crumbly exterior; commonly served for breakfast or snacks. Reviewers frequently praise taste and convenience, while a minority mention occasional dryness, uneven texture, and packaging concerns, including freshness and size variation issues.
Ingredients
Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Brown Sugar, Eggs, Butter (Cream, Natural Flavoring), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Invert Sugar, Pecans, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Vanilla Extract, Xanthan Gum, Cinnamon, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.